These are noble traits
        to be handled with experience and care.

The intrinsic value of Winetage creations is deeply rooted in story and tradition, the most distinctive traits of an Italian lifestyle.

         Only the straightest, knotless, and strongest oak trees, older than 110 years can become barrels. A stringent selection to guarantee wines’ quality. A 3 years-long open-air seasoning, under severe temperature excursions and precipitations, enriches each stave with those unique unrivalled elements that only nature offers.
         Before leaving for the winery, one last, but fundamental step: the toasting. It’s the customization of the barrel to the winery’s detailed specifications to match the character of the wine it will age.

Each wine is unique.

Just like its barrel.